Salem Thattu Murukku

Description: Salem Thattu Murukku is a popular savory snack originating from the city of Salem in Tamil Nadu. It is made using rice flour, urad dal flour, and other spices and is shaped into a disc-like pattern before being deep-fried. The snack has a crispy texture and is often consumed as a tea-time snack.

Ingredients: rice flour, urad dal flour, sesame seeds, cumin seeds, asafoetida, chili powder, salt, butter, vegetable oil

Shelf life: 2-3 weeks when stored in an airtight container at room temperature