Coimbatore Mysorepak

Description: Mysorepak is a traditional sweet that originated in the city of Mysore in Karnataka. However, the Coimbatore version of Mysorepak has become famous in Tamil Nadu for its unique flavor and texture. Coimbatore Mysorepak is made from gram flour, sugar, and ghee. It has a crumbly texture and a rich, buttery flavor that melts in your mouth. It is a popular sweet during festivals and special occasions.

Ingredients: Gram flour (besan), ghee, sugar, and water

Shelf life: 10-15 days when stored at room temperature in an airtight container.