Kai Muruku

Description: Kai Muruku is a crunchy and flavorful South Indian snack that is often prepared during festive occasions. It is made using rice flour, urad dal flour, and other spices and is shaped into a twisted pattern before being deep-fried. The snack has its origins in Tamil Nadu and is believed to have been created several centuries ago.

Ingredients: rice flour, besan flour, asafoetida, sesame seeds, cumin seeds, butter, salt, vegetable oil

Shelf life: 2-3 weeks when stored in an airtight container at room temperature