Karaikudi Adhirasam

Description: Karaikudi Adhirasam is a sweet that originated in Karaikudi, a town in Tamil Nadu. It is a deep-fried pastry made from rice flour, jaggery, and cardamom. Adhirasam has a soft, chewy texture and a rich, caramel-like flavor. It is a popular sweet during festivals and special occasions. The ingredients in Karaikudi Adhirasam include rice flour, jaggery, cardamom, and oil for frying.

Ingredients: Rice flour, jaggery, cardamom, and oil for deep frying

Shelf life: 10-15 days when stored at room temperature in an airtight container.