Karupatti Paniyaram

Description: Karupatti Paniyaram is a sweet dumpling made from fermented rice batter and jaggery. It is a popular snack in Tamil Nadu, especially during festivals. This sweet is vegan and gluten-free but may contain traces of nuts, so it’s important to check for allergies.

Ingredients: Rice flour, urad dal, jaggery, and cardamom

Shelf life: 1-2 days when stored at room temperature; 3-4 days when refrigerated.