Laddu

Description: Laddu is a sweet that is popular throughout India. It is made from flour, ghee, sugar, and a variety of other ingredients depending on the specific type of laddu. In Tamil Nadu, the most popular type of laddu is the Motichoor Laddu, which is made from tiny balls of besan (gram flour) that are deep-fried and then soaked in sugar syrup. Laddus are often given as offerings in temples and are also a popular sweet during festivals and special occasions.

Ingredients: Gram flour (besan), ghee, sugar, and nuts

Shelf life: 10-15 days when stored at room temperature in an airtight container.