Raagi Vadai

Description: Raagi Vadai is a traditional South Indian snack made from ragi flour, lentils, and spices. It is a nutritious snack that is high in protein and fiber and is often consumed as a breakfast item. The snack has its origins in Tamil Nadu and is believed to have been created several centuries ago.

Ingredients: ragi flour, urad dal, onion, green chili, coriander leaves, cumin seeds, salt, vegetable oil

Shelf life: 2-3 weeks when stored in an airtight container at room temperature