Sathur Kara Sev

Description: Sathur Kara Sev is a popular snack from the town of Sathur in Tamil Nadu. It is made using gram flour, rice flour, red chilli powder, cumin seeds, ajwain, and asafoetida. The dough is then pressed through a sev maker and deep-fried until crispy. The result is a crunchy and spicy snack that is perfect for tea time or as a topping for chaat dishes. Sathur Kara Sev has a long history, with some claiming that it has been made for over 100 years.

Ingredients: besan flour, rice flour, asafoetida, chili powder, ajwain seeds, salt, butter, vegetable oil

Shelf life: 2-3 weeks when stored in an airtight container at room temperature