Thoothukudi Macaroon

Description: Thoothukudi Macroon, also known as Tuticorin Macaroon, is a unique sweet that originated in the town of Thoothukudi in Tamil Nadu. It is made from egg whites, sugar, and almond powder, and has a light, airy texture and a sweet, nutty flavor. Thoothukudi Macroons were introduced to Tamil Nadu by French missionaries in the 19th century, and they have since become a popular sweet throughout the state.

Ingredients: Egg whites, sugar, almond powder, and cardamom

Shelf life: 7-10 days when stored at room temperature in an airtight container.