Tirunelveli Halwa

Description: Tirunelveli Halwa is a popular sweet that originated in the town of Tirunelveli in Tamil Nadu. It is made from wheat, sugar, and ghee, and has a soft, jelly-like texture and a rich, nutty flavor. The original recipe for Tirunelveli Halwa is said to have been passed down for generations in a single family, and it is still made by hand using traditional methods. It is a popular sweet during festivals and special occasions.

Ingredients: Wheat flour, sugar, ghee, water, and cashews or almonds

Shelf life: 15-20 days when stored at room temperature in an airtight container.